The following project is an Asia Terranean Kitchen located in Tel Aviv, Israel, designed by Pitsou Kedem Architects along with Baranowitz-Amit Studio. It offers unique culinary vision and design concept.
Chef Yuval Ben Neria’s personal interpretation of street foods can be found here in the textures, flavors and colors, borrowed from five different countries: India, China, Thailand, Cambodia and Vietnam.
This is one of the finest restaurants with the highest level of food, design and hospitability.
The formal sense of the dining area is balanced by the dynamics of the bar area and the kitchen. The place wouldn’t have been complete without the large terrace completed by black slate tables and closed off by tall lemongrass plants.